Our B & B Inn is just a ten minute drive to Ross on Wye or Monmouth.
We offer great value bed & breakfasts accommodation to our guests. We have 9 rooms, most of which overlook the Wye.
Included in price of rooms is a delightful English breakfast, free off road parking and all taxes.
If we are full at The Saracens Head Inn…………………
……try The Weir House
If you have tried to reserve Bed and Breakfast at The Saracens and we are full, try The Weir House, literally next door.
We haven’t quite finished the Weir House as a holiday let, but there are two rooms which can be used comfortably for Bed and Breakfast.
They are both on the first floor, with great river views:
Both have Tea and Coffee making facilities and decent Wi-Fi.
Room 1-Twin Bedded Room with a very small, but functional, en-suite shower room.
Room 2-Double Bedded Room with an en-suite shower room.
Also on the first floor is a larger bathroom with a shower over a big bath.
Downstairs there is a snug with sofas and a large TV for your use, as well as your own private riverside terrace.
The kitchen facilities at The Weir House are not yet available, but a delicious breakfast at The Saracens Head is included, as is free parking at the front.
This would work great for two couples or a family of four!
Sunday to Thursday inclusive……..£135.00 per room (two persons)
Friday and Saturday…………………….£140.00 per room (two persons)
Single occupancy can be available for slightly less.
It’s not on our booking system yet so please give us a call on 01600 890435, or email firstname.lastname@example.org
Nearly ready to go!
The Weir House as a four-bedroom holiday let is nearly ready to go, keep an eye out for links on this page! Photos to follow.
Please call 01600890435 to book or check availability online bellow.
We serve delicious cooked breakfasts with a variety of traditional and healthy options. Choose from a full cooked breakfast (F.E. Richards of Crickhowell sausage & maple cured back bacon, free-range egg, Stornoway black pudding, mushroom, baked beans, grilled tomato & fried bread or any combination of the above), smoked haddock with poached hen’s eggs, grilled kipper, Uig lodge Scottish smoked salmon and scrambled eggs, not to mention an array of fruits, nuts, serials, croissants and yogurts.
We strive to source the best local and national produce from across britain. we take immense pride in working with dedicated producers such as Charles Mcleod on the Isle of Lewis & his great taste award winning Stornoway black pudding and Uig Lodge’s great British chefs taste test award winning smoked salmon. On our doorstep we have access to an array of passionate growers who provide us with everything from salads & micro flowers to cheese & butter. Herefordshire and its neighbouring counties are a treasure trove of quality artisan produce which give our chefs the opportunity to work with the seasons to allow for only the freshest ingredients to make it on to your plates.
Please note: At present we do not offer the buffet breakfast due to the pandemic.
We also have a beautiful 5 x 1,5m mural “The Mystical Wye” which was created in the breakfast dining room by local artist Jan Thompson. Jan created an impressionistic panorama of the Wye Valley from Hereford to the Sea and is popular with our guests.