The Saracens Head Inn, Symonds Yat East, Herefordshire, HR9 6JL | Tel: 01600 890435


News from The Saracens Head Inn
16 Oct

The Saracens Head Inn Christmas Menu 2022!

Available from 1st of December until the 23rd of December – Lunchtimes and Evenings (pre-booking required).

*Please note: the Inn is closed from Sunday to Thursday evenings through December except for Christmas bookings of 15 people or more.

Minimum 2 persons at Lunchtimes – minimum 15 persons in the evenings.

Bed and breakfast available at a reduced rate – minimum 5 rooms, maximum 9 rooms.

*£ 10.00 per head deposit required.

2 Courses £25.00

3 Courses £32.00

Click here to Book now!

Starter Sharing Platter:

Charlie’s Chalk Stream Trout, cured meats, baked camembert with caramelised apples, partridge fritters, and cauliflower croquettes.


Roast Turkey

With chestnut stuffing, pigs in blankets, roast carrots, roast parsnips, and roast potatoes.

Butternut Squash Ravioli (V)

With wild mushrooms, chestnuts, and cranberries.

Fish Pie

With seasonal greens.

Beetroot and Chickpea Wellington (VE)

With Hasselback potatoes.


Christmas Pudding.

Brandy Chocolate Ganache.

Gingerbread and Hazelnut Trifle.

Mulled Wine Poached Pears (VE).

Pre order required. Please contact us at the email address below to book.